Taiwanese-English dictionaries full-text search
Input was: 燒肉*.
HTB (1)
- siøbaq [wt] [HTB] [wiki] [[...]]
- roast meat (especially pork)
- 燒肉
DFT (1)- 🗣 siøbaq 🗣 (u: siøf'baq) 燒肉 [wt][mo] sio-bah
[#]
- 1. (N)
|| 先油炸再以湯汁燒煮而成的肉。
tonggi: ; s'tuix:
Maryknoll (1)
- siøbaq [wt] [HTB] [wiki] u: siøf'baq [[...]]
- roast meat (especially pork)
- 燒肉
EDUTECH (1)
- siøbaq [wt] [HTB] [wiki] u: siøf/siøo'baq [[...]]
- broiled or roasted meat
- 燒肉
Embree (1)
- siøbaq [wt] [HTB] [wiki] u: siøf'baq [[...]][i#] [p.233]
- N : broiled or roasted meat
- 燒肉
Lim08 (3)
- u: siøf'baq 燒肉 [wt] [HTB] [wiki] [[...]][i#] [p.A0711] [#53670]
-
- 肉e5一種料理 。 <>
- u: siøf'baq'oaan 燒肉丸 [wt] [HTB] [wiki] [[...]][i#] [p.A0711] [#53671]
-
- 肉切幼摻麵粉做團圓落去炊或煎e5料理 。 <>
- u: siøf'baq'paw 燒肉包 [wt] [HTB] [wiki] [[...]][i#] [p.A0711] [#53672]
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- 用豬肉 、 麵粉 、 豬油等做材料e5饅頭 。 <>