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Htb (cache) (3)

angzaubaq [wt] [HTB] [wiki] [[...]] 
meat treated with fermented grain mash
紅糟肉
angzaw [wt] [HTB] [wiki] [[...]] 
mix mash with coloring
紅糟
zaubaq [wt] [HTB] [wiki] [[...]] 
pork cooked with a red salt thick sauce condiment made of rice and leaven
紅糟肉

DFT (1)

🗣 angzaw 🗣 (u: aang'zaw) 紅糟 [wt][mo] [h] [[m]] [[u]] [d#]
以紅麴釀酒後剩餘的渣滓製成的調味品 , 烹調時常加在魚 、 肉等上 , 使帶紅色 。

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