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Input was: 透抽.
DFT (2)
🗣 o'peqchied 🗣 (u: of'peh'chied) 烏白切 [wt][mo] oo-pe̍h-tshiat [#]
1. (N) || 一種小吃。白水燙豬內臟、紅色粉腸、鯊魚煙、涼筍、章魚、透抽、魚卵、冷蟹、沙拉筍等等小菜,種類千變萬化,切塊沾蒜茸醬油吃。
🗣le: (u: Taai'pag'laang korng of'peh'chied, Kaf'gi'laang korng lor'siok'baq.) 🗣 (臺北人講烏白切,嘉義人講滷熟肉。) (臺北人說黑白切,嘉義人說滷熟肉。)
tonggi: ; s'tuix:
🗣 thaothiw 🗣 (u: thaux'thiw) 透抽 [wt][mo] thàu-thiu [#]
1. (N) || 一種可以食用的墨魚,即較大型的鎖管。
🗣le: (u: Kuo'zhaix'hoef zhar thaux'thiw, cyn kaq'zhuix.) 🗣 (韭菜花炒透抽,真佮喙。) (韭菜花炒透抽,很合胃口。)
tonggi: ; s'tuix:

Lim08 (1)
u: thaux'thiw ⬆︎ 透抽 [wt] [HTB] [wiki] [[...]][i#] [p.B0034] [#59461]
魷魚e5一種 。 <>


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