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DFT (3)
🗣 afm 🗣 (u: afm) [wt][mo] am [#]
1. (V) (food prep) to soak in salt solution (brine) || 用鹽、浸漬食物。
🗣le: (u: afm'koef) 🗣 (醃瓜) (醃瓜)
tonggi: ; s'tuix:
🗣 amkngf 🗣 (u: afm'kngf) 醃缸 [wt][mo] am-kng [#]
1. (N) || 用來醃製食物的陶製缸。
tonggi: ; s'tuix:
🗣 amkoef 🗣 (u: afm'koef) 醃瓜 [wt][mo] am-kue [#]
1. (N) || 越瓜,葫蘆科的瓜果,常醃漬後食用。醃漬過的越瓜也稱為「醃瓜」或「醃瓜仔脯」。
tonggi: ; s'tuix:

Maryknoll (3)
lo [wt] [HTB] [wiki] u: lo ⬆︎ [[...]] 
natural salt, rock salt, alkaline soil, to cure with salt, salt slightly
滷,醃
loxiaam [wt] [HTB] [wiki] u: lo'iaam ⬆︎ [[...]] 
cure with salt, to salt, slightly salted
滷鹽,醃

EDUTECH (1)
afm [wt] [HTB] [wiki] u: afm ⬆︎ [[...]] 
to pickle

Embree (3)
afm [wt] [HTB] [wiki] u: afm ⬆︎ [[...]][i#] [p.2]
V : pickle (in brine)
u: svi ⬆︎ [wt] [HTB] [wiki] [[...]][i#] [p.227]
V : salt, pickle
u: svi ⬆︎ [wt] [HTB] [wiki] [[...]][i#] [p.227]
V : smart (eyes, wound)


Taiwanese Dictionaries – Sources