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HTB (1)
iupng [wt] [HTB] [wiki] [[...]] 
a kind of Taiwanese dish made out of sticky sweet rice; cooked glutinous rice mixed with sesame oil; pork; mushroom; shrimps which is served on the 30th day after childbirth
油飯

DFT (1)
🗣 iupng 🗣 (u: iuu'png) 油飯 [wt][mo] iû-pn̄g [#]
1. (N) || 用糯米做成的一種乾飯,把糯米蒸熟,再攪拌蝦米、肉絲、豬油、香菇、油蔥等配料。一般是在年節、小孩彌月來備辦請客食用,目前一般傳統市場經常買得到,是很受歡迎的一種小吃。
tonggi: ; s'tuix:

Maryknoll (1)
iupng [wt] [HTB] [wiki] u: iuu'png [[...]] 
cooked glutinous rice mixed with sesame oil, pork, mushroom, shrimps which is served on the 30th day after childbirth
油飯

EDUTECH (1)
iupng [wt] [HTB] [wiki] u: iw/iuu'png [[...]] 
glutinous rice for special occasions
油飯

EDUTECH_GTW (1)
iupng 油飯 [wt] [HTB] [wiki] u: iw/iuu'png [[...]] 
油飯

Embree (1)
iupng [wt] [HTB] [wiki] u: iuu'png [[...]][i#] [p.114]
N : glutinous rice specially prepared with pork, dried shrimp, dried mushroom, ginger, etc., used particularly for the moafgøeh festival one month after a baby's birthday
油飯