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Htb (cache) (2)

kiamzhaix [wt] [HTB] [wiki] [[...]] 
pickled vegetables; pickles; mustard plant; pickled vegetables (especially mustard-green)
鹹菜; 酸菜
noar kiamzhaix [wt] [HTB] [wiki] [[...]] 
rub mustard greens; rub with hands
揉芥菜來製鹹菜; 形容揉來揉去

DFT (1)

🗣 kiamzhaix 🗣 (u: kiaam'zhaix) 鹹菜 [wt][mo] [h] [[m]] [[u]] [d#]
酸菜 。 將芥菜先曬軟 , 再加鹽用手搓揉 , 或用腳踩踏 , 把菜裡的汁液濾出 , 然後醃漬在容器內 , 等到發酵 , 顏色轉黃之後即可食用 。

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