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HTB (1)
mixtee [wt] [HTB] [wiki] [[...]] 
broth or tea made with wheat flour that has been cooked with flavoring and other ingredients; tea of roasted flour with other ingredients
麵茶; 油茶; 炒麵

DFT (1)
🗣 mixtee 🗣 (u: mi'tee) 麵茶 [wt][mo] mī-tê [#]
1. (N) || 將麵粉加油炒熱後,拌以細糖或芝麻粉等而成。要吃的時候加入開水,攪拌成糊狀,可當點心。
tonggi: ; s'tuix:

Maryknoll (1)
mixtee [wt] [HTB] [wiki] u: mi'tee ⬆︎ [[...]] 
tea of roasted flour with other ingredients
麵茶

EDUTECH (1)
mixtee [wt] [HTB] [wiki] u: mi'tee ⬆︎ [[...]] 
broth or tea made with flavored wheat flour
麵茶

EDUTECH_GTW (1)
mixtee 麵茶 [wt] [HTB] [wiki] u: mi'tee ⬆︎ [[...]] 

Embree (1)
mixtee [wt] [HTB] [wiki] u: mi'tee ⬆︎ [[...]][i#] [p.179]
N : broth or tea made with wheat flour that has been cooked with flavoring and other ingredients
麵茶


Taiwanese Dictionaries – Sources