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(⬆︎): aang zaw () [[🔍all]]

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aang zaw [HTB]

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🗣 angzaw 🗣 (u: aang'zaw) 紅糟 [wt][mo] [h] [[m]] [[u]] [d#]
以紅麴釀酒後剩餘的渣滓製成的調味品 , 烹調時常加在魚 、 肉等上 , 使帶紅色 。

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