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hj:鹹菜* [HTB]

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🗣 Kiamzhaeaxng 🗣 (u: Kiaam'zhaix'axng) 鹹菜甕 [wt][mo] [h] [[m]] [[u]] [d#]
新竹縣關西 ( 附錄 - 地名 - 舊地名 )
🗣 kiamzhaix 🗣 (u: kiaam'zhaix) 鹹菜 [wt][mo] [h] [[m]] [[u]] [d#]
酸菜 。 將芥菜先曬軟 , 再加鹽用手搓揉 , 或用腳踩踏 , 把菜裡的汁液濾出 , 然後醃漬在容器內 , 等到發酵 , 顏色轉黃之後即可食用 。

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