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kahsimbaq [HTB]

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kahsimbaq 🗣 (u: kaq'sym'baq) 胛心肉 [wt][mo] [h] [[m]] [[u]] [d#]
指豬肉或牛肉前腿以上到肩胛之間的部位 。 肉質較結實 , 脂肪較少 , 適合燒烤或紅燒 。

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