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HTB (1)
tauxpoo [wt] [HTB] [wiki] [[...]] 
beans boiled into a mass
豆渣

DFT (1)
🗣 tauxpoo 🗣 (u: tau'poo) 豆酺 [wt][mo] tāu-pôo [#]
1. (N) || 豆麴。把黃豆或黑豆浸在水中泡透,然後蒸熟或煮熟,經過最後的發酵即完成。再加工便可製成醬油或味噌。
tonggi: ; s'tuix:

Maryknoll (1)
tauxpoo [wt] [HTB] [wiki] u: tau'poo ⬆︎ [[...]] 
beans boiled into a mass
豆渣

EDUTECH (1)
tauxpoo [wt] [HTB] [wiki] u: tau'poo ⬆︎ [[...]] 
cooked soy beans, fermented and pickled soy beans
豆豉

Embree (1)
tauxpoo [wt] [HTB] [wiki] u: tau'poo(-ar) ⬆︎ [[...]][i#] [p.256]
N : soya beans which have been cooked, fermented, and pickled to make soy sauce
豆豉


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