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🗣u: pvie'hii peh'zhaix 扁魚白菜 [wt] [HTB] [wiki] [[...]]  [d#]

一道著名的閩南菜餚，利用白菜汁多味甘甜的特性調合魚乾的鹹味，十分下飯。

u: pvie'hii'peh'zhaix 扁魚白菜 [wt] [HTB] [wiki] [[...]][i#] [p.B0673] [#47865]

比目魚摻白菜等落去煮e5料理 。 <>

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