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arm [wt] [HTB] [wiki] [[...]] 
泔; 米湯

DFT
🗣 afmmoe'ar/afmbe'ar 🗣 (u: arm'moee/bee'ar) 泔糜仔 [wt][mo] ám-muê-á/ám-bê-á [#]
1. (N) || 稀飯。指飯粒很稀疏,米湯很多的稀飯。
tonggi: ; s'tuix:
🗣 arm 🗣 (u: arm) t [wt][mo] ám [#]
1. (N) rice-water; water in which rice has been cooked; top layer of water of rice porridge || 米湯。
🗣le: lym arm 🗣 (啉泔) (喝米湯)
🗣le: liøo arm 🗣 (撩泔) (舀取稀飯最上面的湯汁)
2. (Adj) watery; sparse; thin || 稀的。
🗣le: moee zuo liao sviw arm 🗣 (糜煮了傷泔) (粥煮得太稀)
🗣le: arm'moee'ar 🗣 (泔糜仔) (稀飯)
tonggi: ; s'tuix:
🗣 at'arm 🗣 (u: ad'arm) 遏泔 [wt][mo] at-ám [#]
1. (V) || 以湯瓢壓住米粒或湯料,倒出湯汁。
tonggi: ; s'tuix:
🗣 cviu'arm/cviuarm 🗣 (u: cviw'arm) 漿泔 [wt][mo] tsiunn-ám [#]
1. (V) || 漿洗。衣服洗淨後,浸入煮飯水中上漿,使它晒乾後較硬挺。
tonggi: ; s'tuix:
🗣 phun'arm 🗣 (u: phwn'arm) 潘泔 [wt][mo] phun-ám [#]
1. (N) || 洗米後剩餘的水,呈乳白色,可用來清潔或飼養家畜。
tonggi: ; s'tuix:
🗣 siuarm 🗣 (u: siw'arm) 收泔 [wt][mo] siu-ám [#]
1. (V) || 利用開大火或靜置的方式,將稀飯中的水分減少。
tonggi: ; s'tuix:

EDUTECH
arm [wt] [HTB] [wiki] u: arm [[...]] 
rice-water

Embree
arm [wt] [HTB] [wiki] u: arm [[...]][i#] [p.2]
N : rice-water