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DFT
🗣 oef 🗣 (u: oef) t [wt][mo] ue [#]
1. (V) to stew; to cook on a slow fire || 燉煮、熬煮。以小火慢慢熬煮食物。
🗣le: (u: oef ty'khaf) 🗣 (煨豬跤) (煨豬腳)
🗣le: (u: oef moee) 🗣 (煨糜) (熬稀飯)
tonggi: ; s'tuix:

Maryknoll
thng [wt] [HTB] [wiki] u: thng [[...]][i#] [p.]
warm over again, warm food up again
煨,再熱(菜)

Embree
u: høq [wt] [HTB] [wiki] [[...]][i#] [p.97]
V : cook (in a dry frying-pan over a slow fire)