Taiwanese-English dictionary full-text search

bahciab [wt] [HTB] [wiki] [[...]] 

meat extract; meat juice; meat broth; gravy

肉汁

bahciab [wt] [HTB] [wiki] u: baq'ciab [[...]][i#] [p.]

meat extract, meat juice, meat broth, gravy

肉汁

• gubahciab [wt] [HTB] [wiki] u: guu'baq'ciab [[...]][i#] [p.]
  beef extract, beef gravy
  牛肉汁

ciab [wt] [HTB] [wiki] u: ciab [[...]][i#] [p.]

juice, gravy

汁

• bahciab [wt] [HTB] [wiki] u: baq'ciab [[...]][i#] [p.]
  gravy
  肉汁

• kam'afciab [wt] [HTB] [wiki] u: kafm'ar'ciab [[...]][i#] [p.]
  orange juice
  橘子汁

• køefcie-ciab [wt] [HTB] [wiki] u: koea'cie'ciab; køea'cie-ciab [[...]][i#] [p.]
  fruit juice
  水果汁

• loxswnciab [wt] [HTB] [wiki] u: lo'surn'ciab; (loo'surn'ciab) [[...]][i#] [p.]
  asparagus juice
  蘆筍汁

• phu'tøciab [wt] [HTB] [wiki] u: phuu'tøo'ciab [[...]][i#] [p.]
  grape juice
  葡萄汁

bahciab [wt] [HTB] [wiki] u: baq'ciab [[...]] 

thick cooked juice of meat

肉汁

bahciab 肉汁 [wt] [HTB] [wiki] u: baq'ciab [[...]] 

肉汁

bahciab [wt] [HTB] [wiki] u: baq'ciab [[...]][i#] [p.8]

N : thick cooked juice of meat

肉汁

u: lor'thngf 鹵湯 [wt] [HTB] [wiki] [[...]][i#] [p.B1022] [#40643]

煮汁 ， 肉汁 。 < 激 ∼∼ 。 >

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