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khinzhaix [wt] [HTB] [wiki] [[...]] 

celery

芹菜

🗣 khinzhaix/khunzhaix 🗣 (u: khiin/khuun'zhaix) 芹菜 [wt][mo] khîn-tshài/khûn-tshài [#]

1. () (CE) celery (Apium graveolens) || 芹菜
tonggi: ; s'tuix:

🗣u: khiin'zhaix'zw 芹菜珠 [wt] [HTB] [wiki] [[...]]  [d#]

碎芹菜粒

zhaix [wt] [HTB] [wiki] u: zhaix [[...]][i#] [p.]

vegetable, green, food eaten with rice or alcoholic drinks

菜

• angphoezhaix [wt] [HTB] [wiki] u: aang'phoee'zhaix; aang'phøee'zhaix [[...]][i#] [p.]
  eggplant
  茄子

• zarzhaix [wt] [HTB] [wiki] u: zax'zhaix; (Sux'zhoafn'zhaix) [[...]][i#] [p.]
  pickled vegetables, a style of cooking, e.g., Szechwan cooking
  榨菜(四川菜)

• chirnzhaix [wt] [HTB] [wiki] u: chixn'zhaix [[...]][i#] [p.]
  food left over from a meal
  殘羹冷菜

• ciwzhaix [wt] [HTB] [wiki] u: ciuo'zhaix [[...]][i#] [p.]
  dishes taken with wine
  下酒菜

• erngzhaix [wt] [HTB] [wiki] u: exng'zhaix [[...]][i#] [p.]
  water convolvulus, vegetables with hollow stems and green leaves
  空心菜

• gøafzhaix [wt] [HTB] [wiki] u: gøo'ar'zhaix [[...]][i#] [p.]
  plant that swans eat
  鵝菜

• hexngzhaix [wt] [HTB] [wiki] u: heng'zhaix [[...]][i#] [p.]
  edible red or green amaranth
  莧菜

• hoezhaix [wt] [HTB] [wiki] u: hoef'zhaix; (hoef'ar'zhaix) [[...]][i#] [p.]
  cauliflower
  花椰菜

• ka'boaqzhaix [wt] [HTB] [wiki] u: kaf'boah'zhaix; (kau'boah'zhaix) [[...]][i#] [p.]
  thick leaved beet
  茉仔菜

• keana'afzhaix [wt] [HTB] [wiki] u: kex'naa'ar'zhaix; (kex'nee'ar'zhaix) [[...]][i#] [p.]
  Chinese kale, a wrinkled leaf cabbage like vegetable
  芥藍菜

• khinzhaix [wt] [HTB] [wiki] u: khiin'zhaix [[...]][i#] [p.]
  celery
  芹菜

• kiamzhaix [wt] [HTB] [wiki] u: kiaam'zhaix [[...]][i#] [p.]
  pickled mustard green vegetable
  鹹菜

• kietthauzhaix [wt] [HTB] [wiki] u: kied'thaau'zhaix [[...]][i#] [p.]
  a vegetable with bulbous root like turnip, kohlrabi
  蕪菁菜,大頭菜

• kølee-zhaix [wt] [HTB] [wiki] u: køf'lee'zhaix; køf'lee-zhaix [[...]][i#] [p.]
  cabbage, and its derivatives the cauliflower, Brussels sprouts, and kale
  甘藍,高麗菜

• koarzhaix [wt] [HTB] [wiki] u: koax'zhaix [[...]][i#] [p.]
  mustard, mustard root, often pickled
  芥菜

• kwzhaix [wt] [HTB] [wiki] u: kuo'zhaix [[...]][i#] [p.]
  Chinese leek
  韭菜

• pausimpeqzhaix [wt] [HTB] [wiki] u: paw'sym'peh'zhaix; (paw'sym'peh'ar) [[...]][i#] [p.]
  Chinese cabbage
  包心白菜

• peqzhaix [wt] [HTB] [wiki] u: peh'zhaix [[...]][i#] [p.]
  Chinese cabbage
  白菜

• thngsi'afzhaix [wt] [HTB] [wiki] u: thngf'sii'ar'zhaix [[...]][i#] [p.]
  kind of cabbage with leaves shaped like a tea spoon
  湯匙菜,青江菜

• phaozhaix [wt] [HTB] [wiki] u: phaux'zhaix [[...]][i#] [p.]
  Chinese style pickled vegetable, a treated vegetable root from Szechwan
  泡菜

• pøeleng'afzhaix [wt] [HTB] [wiki] u: poef'leeng'ar'zhaix; pøef'leeng'ar'zhaix [[...]][i#] [p.]
  spinach
  菠菜

• tang'øf [wt] [HTB] [wiki] u: tafng'øf; (tafng'øf'zhaix) [[...]][i#] [p.]
  edible garland chrysanthemum
  茼蒿

• tauxzhaix [wt] [HTB] [wiki] u: tau'zhaix [[...]][i#] [p.]
  bean sprouts
  豆芽

khinzhaix [wt] [HTB] [wiki] u: khiin'zhaix; (khuun'zhaix) [[...]][i#] [p.]

celery

芹菜

khinzhaix [wt] [HTB] [wiki] u: khyn/khiin'zhaix [[...]] 

celery

芹菜

khinzhaix 芹菜 [wt] [HTB] [wiki] u: khyn/khiin'zhaix [[...]] 

芹菜

khunzhaix 芹菜 [wt] [HTB] [wiki] u: khwn/khuun'zhaix [[...]] 

芹菜

khinzhaix [wt] [HTB] [wiki] u: khiin'zhaix [[...]][i#] [p.157]

N châng : celerym Apium graveolens

芹菜

khunzhaix [wt] [HTB] [wiki] u: khuun'zhaix [[...]][i#] [p.162]

N châng : celery, Apium graveolens

芹菜

u: zw 珠 [wt] [HTB] [wiki] [[...]][i#] [p.B0334/B0000] [#14332]

( 1 ) 圓粒 。 ( 2 ) Kah - na2珠e5圓形物件 。 <( 1 ) ∼ 仔 ； ∼ 仔tui7 = 珠phoa7鏈 ； 數 ∼ ； 真 ∼ ； 蔥 ∼ ； 芹菜 ∼ ； 目睭起 ∼ ； 老蚌生 ∼ 。 ( 2 ) 石 ∼ ＝ 柱a2腳e5圓盤 ； siN ∼ ＝ 鑄鐵e5錘 。 >

u: khuun'zhaix 芹菜 [wt] [HTB] [wiki] [[...]][i#] [p.A0380/A0320] [#32217]

( 蔬菜 )<>

u: khuun'zhaix'zw 芹菜珠 [wt] [HTB] [wiki] [[...]][i#] [p.A0380] [#32218]

用芹菜做e5調味品 。 <>

u: khuun'zhaix'ngf 芹菜秧 [wt] [HTB] [wiki] [[...]][i#] [p.A0380] [#32219]

芹菜e5秧苗 。 <>

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