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🗣 irmsvi'ar 🗣 (u: ixm'svi'ar) 蔭豉仔 [wt][mo] ìm-sīnn-á [#]

1. (N) || 豆豉。把黃豆或黑豆泡透蒸熟或煮熟，經發酵而成的食品。常用來做為菜餚的佐料。
tonggi: ; s'tuix:

svi [wt] [HTB] [wiki] u: svi [[...]][i#] [p.]

salt or pickle, to smart (e.g., from soap in the eye or alcohol in a wound)

豉醃,刺痛,劇痛

• Cid khoarn bag'iøh e svi. [wt] [HTB] [wiki] u: Cid khoarn bak'iøh e svi.; Cid khoarn bak'iøh øe svi. [[...]][i#] [p.]
  This eye lotion smarts.
  這種眼藥會刺痛眼睛。

• irmsvi [wt] [HTB] [wiki] u: ixm'svi [[...]][i#] [p.]
  very small black beans cured with salt
  蔭豉

• tauxsvi [wt] [HTB] [wiki] u: tau'svi [[...]][i#] [p.]
  preparation of beans
  豆豉

irmsvi 蔭豉 [wt] [HTB] [wiki] u: ixm'svi [[...]] 

豆鼓

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