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🗣 aukiamzhaix 🗣 (u: aw'kiaam'zhaix) 漚鹹菜 [wt][mo] au-kiâm-tshài [#]

1. (V) || 把芥菜製成鹹菜。

2. (V) || 譏笑人不整理衣物，亂亂的皺成一團。

🗣le: (u: Biin'zhngg'terng svaf loan hied, be'sw teq aw'kiaam'zhaix`leq.) 🗣 (眠床頂衫亂㧒，袂輸咧漚鹹菜咧。) (衣服亂丟在床上，好像在醃鹹菜一樣。)
tonggi: ; s'tuix:

🗣 Kiamzhaeaxng 🗣 (u: Kiaam'zhaix'axng) 鹹菜甕 [wt][mo] Kiâm-tshài-àng [#]

1. () || 新竹縣關西(附錄－地名－舊地名)
tonggi: ; s'tuix:

🗣 kiamzhaix 🗣 (u: kiaam'zhaix) 鹹菜 [wt][mo] kiâm-tshài [#]

1. (N) || 酸菜。將芥菜先曬軟，再加鹽用手搓揉，或用腳踩踏，把菜裡的汁液濾出，然後醃漬在容器內，等到發酵，顏色轉黃之後即可食用。
tonggi: ; s'tuix:

🗣 zhaekiaam 🗣 (u: zhaix'kiaam) 菜鹹 [wt][mo] tshài-kiâm [#]

1. (N) || 醃漬物。常用來當做開胃的小菜。
tonggi: ; s'tuix:

zhaix [wt] [HTB] [wiki] u: zhaix [[...]][i#] [p.]

vegetable, green, food eaten with rice or alcoholic drinks

菜

• angphoezhaix [wt] [HTB] [wiki] u: aang'phoee'zhaix; aang'phøee'zhaix [[...]][i#] [p.]
  eggplant
  茄子

• zarzhaix [wt] [HTB] [wiki] u: zax'zhaix; (Sux'zhoafn'zhaix) [[...]][i#] [p.]
  pickled vegetables, a style of cooking, e.g., Szechwan cooking
  榨菜(四川菜)

• chirnzhaix [wt] [HTB] [wiki] u: chixn'zhaix [[...]][i#] [p.]
  food left over from a meal
  殘羹冷菜

• ciwzhaix [wt] [HTB] [wiki] u: ciuo'zhaix [[...]][i#] [p.]
  dishes taken with wine
  下酒菜

• erngzhaix [wt] [HTB] [wiki] u: exng'zhaix [[...]][i#] [p.]
  water convolvulus, vegetables with hollow stems and green leaves
  空心菜

• gøafzhaix [wt] [HTB] [wiki] u: gøo'ar'zhaix [[...]][i#] [p.]
  plant that swans eat
  鵝菜

• hexngzhaix [wt] [HTB] [wiki] u: heng'zhaix [[...]][i#] [p.]
  edible red or green amaranth
  莧菜

• hoezhaix [wt] [HTB] [wiki] u: hoef'zhaix; (hoef'ar'zhaix) [[...]][i#] [p.]
  cauliflower
  花椰菜

• ka'boaqzhaix [wt] [HTB] [wiki] u: kaf'boah'zhaix; (kau'boah'zhaix) [[...]][i#] [p.]
  thick leaved beet
  茉仔菜

• keana'afzhaix [wt] [HTB] [wiki] u: kex'naa'ar'zhaix; (kex'nee'ar'zhaix) [[...]][i#] [p.]
  Chinese kale, a wrinkled leaf cabbage like vegetable
  芥藍菜

• khinzhaix [wt] [HTB] [wiki] u: khiin'zhaix [[...]][i#] [p.]
  celery
  芹菜

• kiamzhaix [wt] [HTB] [wiki] u: kiaam'zhaix [[...]][i#] [p.]
  pickled mustard green vegetable
  鹹菜

• kietthauzhaix [wt] [HTB] [wiki] u: kied'thaau'zhaix [[...]][i#] [p.]
  a vegetable with bulbous root like turnip, kohlrabi
  蕪菁菜,大頭菜

• kølee-zhaix [wt] [HTB] [wiki] u: køf'lee'zhaix; køf'lee-zhaix [[...]][i#] [p.]
  cabbage, and its derivatives the cauliflower, Brussels sprouts, and kale
  甘藍,高麗菜

• koarzhaix [wt] [HTB] [wiki] u: koax'zhaix [[...]][i#] [p.]
  mustard, mustard root, often pickled
  芥菜

• kwzhaix [wt] [HTB] [wiki] u: kuo'zhaix [[...]][i#] [p.]
  Chinese leek
  韭菜

• pausimpeqzhaix [wt] [HTB] [wiki] u: paw'sym'peh'zhaix; (paw'sym'peh'ar) [[...]][i#] [p.]
  Chinese cabbage
  包心白菜

• peqzhaix [wt] [HTB] [wiki] u: peh'zhaix [[...]][i#] [p.]
  Chinese cabbage
  白菜

• thngsi'afzhaix [wt] [HTB] [wiki] u: thngf'sii'ar'zhaix [[...]][i#] [p.]
  kind of cabbage with leaves shaped like a tea spoon
  湯匙菜,青江菜

• phaozhaix [wt] [HTB] [wiki] u: phaux'zhaix [[...]][i#] [p.]
  Chinese style pickled vegetable, a treated vegetable root from Szechwan
  泡菜

• pøeleng'afzhaix [wt] [HTB] [wiki] u: poef'leeng'ar'zhaix; pøef'leeng'ar'zhaix [[...]][i#] [p.]
  spinach
  菠菜

• tang'øf [wt] [HTB] [wiki] u: tafng'øf; (tafng'øf'zhaix) [[...]][i#] [p.]
  edible garland chrysanthemum
  茼蒿

• tauxzhaix [wt] [HTB] [wiki] u: tau'zhaix [[...]][i#] [p.]
  bean sprouts
  豆芽

zhaepofkyn borng ka kiaam [wt] [HTB] [wiki] u: zhaix'por'kyn borng ka kiaam [[...]][i#] [p.]

make do, put up with

姑且將就

kiamzhaix [wt] [HTB] [wiki] u: kiaam'zhaix [[...]][i#] [p.]

pickled vegetables (especially mustard-green)

鹹菜

noar kiamzhaix [wt] [HTB] [wiki] u: noar kiaam'zhaix [[...]][i#] [p.]

rub mustard greens, rub with hands

揉芥菜來製鹹菜,形容揉來揉去

kiamzhaix [wt] [HTB] [wiki] u: kiafm/kiaam'zhaix [[...]] 

pickled mustard plant

鹹菜

kiamzhaix 鹹菜 [wt] [HTB] [wiki] u: kiafm/kiaam'zhaix [[...]] 

鹹菜

kiamzhaix [wt] [HTB] [wiki] u: kiaam'zhaix [[...]][i#] [p.134]

N : pickled mustard plant (used in cooking)

鹹菜

u: zhaix'kiaam 菜鹹 [wt] [HTB] [wiki] [[...]][i#] [p.A0581] [#5920]

醬菜 。 < 做 ∼∼; 無 ∼∼ 食be7落 。 >

u: kiaam'zhaix 鹹菜 [wt] [HTB] [wiki] [[...]][i#] [p.A0253] [#32710]

siN7鹽e5菜 。 <∼∼ 有一絪 ＝ 其中必有原因 (## 鹹菜一把叫一絪 ， 借取 「 因 」 kap 「 絪 」 仝音 ); ∼∼ 渡肉油 ＝ 鹹菜抹豬油 ＝ 用蝦釣鯛魚 ， ＝ 意思 ： 無hit - e5價值 ， 算be7合 。 + E7603 >

u: noar'kiaam'zhaix noa2鹹菜 [wt] [HTB] [wiki] [[...]][i#] [p.B0508] [#42837]

芥菜摻鹽用手noa2 。 <>

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