Taiwanese-English dictionary full-text search

baq [wt] [HTB] [wiki] [[...]]: meat; meat; flesh; pork if not otherwise specified; pulp or edible part of fruit; blade of a knife; 肉

DFT

🗣 baq 🗣 (u: baq) 肉^t [wt][mo] bah [#]: 1. (N) meat; flesh || 動物體中介於皮和骨骼之間的柔韌組織。; 🗣le: (u: kud kaq baq) 🗣 (骨佮肉) (骨頭和肉); 2. (N) pulp or edible part of fruit || 果核外可以食用的部分。; 🗣le: (u: leeng'gerng'kvoaf baq) 🗣 (龍眼乾肉) (龍眼乾肉); 3. (N) blade of knife (except the edge) || 刀刃以外的刀身部分。; 🗣le: (u: tøf'baq) 🗣 (刀肉) (刀刃); 4. (N) meat food products || 以肉類為材料作成的食品。; 🗣le: (u: baq'sof) 🗣 (肉酥) (肉鬆); 🗣le: (u: baq'kvoaf) 🗣 (肉乾) (肉乾); 🗣le: (u: baq'oaan) 🗣 (肉圓) (肉圓); 5. (Adj) || 指人豐腴的樣子。; 🗣le: (u: Svef'zøx baq'baq'baq.) 🗣 (生做肉肉肉。) (長得肉肉的。)
tonggi: ; s'tuix:

Maryknoll

baq [wt] [HTB] [wiki] u: baq [[...]][i#] [p.]

meat, flesh, pork if not otherwise specified, pulp or edible part of fruit, blade of a knife

肉

cviabaq [wt] [HTB] [wiki] u: cviaf'baq; (sarn'baq, chiaq'baq) [[...]][i#] [p.]
lean meat
瘦肉

samzanbaq [wt] [HTB] [wiki] u: safm'zaan'baq [[...]][i#] [p.]
pork having fat and lean in alternate layers
五花肉

jiok [wt] [HTB] [wiki] u: jiok; (baq) [[...]][i#] [p.]

flesh, fleshy, physical, carnal, meat of animals, meat or pulp of fruits, flesh and blood, dearest (as one's children)

肉

EDUTECH

Embree

baq [wt] [HTB] [wiki] u: baq [[...]][i#] [p.8]: N : flesh (human, animal, fruit), meat; 肉

Lim08

u: baq 肉 [wt] [HTB] [wiki] [[...]][i#] [p.B0539] [#1518]: ( 1 ) 肉。 ( 2 ) 內身。 <( 1 ) 龍眼 ∼ ；豬 ∼ ；挖 ( iah ) ∼ 嘴內哺＝意思：對外人講兄弟親chiaN5 e5 phaiN2話。 ( 2 ) 刀 ∼ ；鎗 ∼ ；鏡 ∼ ；土 ∼ 。 >

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