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DFT- 🗣 khiernphafng 🗣 (u: khiexn'phafng) 芡芳 [wt][mo] khiàn-phang
[#]
- 1. (V)
|| 烹飪時把蔥蒜等香料爆香以引出香味。
tonggi: ; s'tuix:
DFT_lk
- 🗣u: Cid pvoaa zhaix na khiexn cit'koar zhafng'ar e khaq phafng. 這盤菜若芡一寡蔥仔會較芳。 [wt] [HTB] [wiki] [[...]] [d#]
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- 這道菜爆一點蔥花比較香。
Maryknoll
- khiernphafng [wt] [HTB] [wiki] u: khiexn'phafng [[...]][i#] [p.]
- flavor with onion or mushroom before frying (something)
- 爆香
EDUTECH
- khiernphafng [wt] [HTB] [wiki] u: khiexn'phafng [[...]]
- make food fragrant
- 爆香
EDUTECH_GTW
- khiernphafng 芡芳 [wt] [HTB] [wiki] u: khiexn'phafng [[...]]
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- 爆香
Embree
- khiernphafng [wt] [HTB] [wiki] u: khiexn'phafng [[...]][i#] [p.156]
- V : make (food) fragrant (by addition onions, ginger, etc., during cooking)
- 爆香
Lim08
- u: khiexn'phafng 摼香 [wt] [HTB] [wiki] [[...]][i#] [p.A0297] [#30615]
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- 煮物件為tioh8加味 , 先下 ( he7 ) 蔥頭等落去鍋裡炒 ， 加藥味 ， 加芳味 。 <>