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DFT- 🗣 mixthy 🗣 (u: mi'thy) 麵麶 [wt][mo] mī-thi
[#]
- 1. (N)
|| 麵筋。一種麵製的食品。麵粉調水攪拌後形成一個具有彈性的麵糰，把麵糰放置一段時間，使溼筋網狀結構形成後，再進行洗筋。洗筋是在流動水中搓洗麵糰，以把澱粉及水溶性物質洗出，剩下的蛋白質凝結成球團狀的，就是「麵麶」。
tonggi: ; s'tuix:
Maryknoll
- mixthy [wt] [HTB] [wiki] u: mi'thy [[...]][i#] [p.]
- flour gluten
- 麵筋
EDUTECH
- mixthy [wt] [HTB] [wiki] u: mi'thy [[...]]
- glutinous wheat dough
- 麵筋
EDUTECH_GTW
- mixthy 麵黐 [wt] [HTB] [wiki] u: mi'thy [[...]]
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- 麵黐
Embree
- mixthy [wt] [HTB] [wiki] u: mi'thy [[...]][i#] [p.179]
- N tè : small piece of glutinous wheat dough (soaked in soy sauce and fried)
- 麵筋
Lim08
- u: mi'thy 麵黐 [wt] [HTB] [wiki] [[...]][i#] [p.B0913] [#41352]
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- 麵粉做e5食品名 。 <>