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Searched Htb for u: phii u:taxn, found 0,
DFT- 🗣 phitaxn/phi'taxn 🗣 (u: phii'taxn) 皮蛋 [wt][mo] phî-tàn
[#]
- 1. (N)
|| 用石灰、黏土、食鹽、稻殼和水混合後包裹在雞蛋或鴨蛋的表面醃製，醃製完成後蛋白呈深褐色透明，蛋黃呈墨綠色，有腥騷味。
tonggi: ; s'tuix:
Maryknoll
- phi'taxn [wt] [HTB] [wiki] u: phii'taxn [[...]][i#] [p.]
- duck's eggs preserved in lime
- 皮蛋
- taxn [wt] [HTB] [wiki] u: taxn; (tan, nng) [[...]][i#] [p.]
- egg
- 蛋
EDUTECH
- phitaxn [wt] [HTB] [wiki] u: phy/phii'taxn [[...]]
- preserved duck egg by alkaline liquid
- 皮蛋
EDUTECH_GTW
- phitaxn 皮蛋 [wt] [HTB] [wiki] u: phy/phii'taxn [[...]]
-
- 皮蛋
Embree
- phitaxn [wt] [HTB] [wiki] u: phii'taxn [[...]][i#] [p.214]
- N lia̍p : preserved duck eggs
- 皮蛋
Lim08
- u: phii'taxn 皮蛋 [wt] [HTB] [wiki] [[...]][i#] [p.B0671] [#46564]
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- 鴨卵用 [ kiN油 ] 摻土kap粟殼 ( 粗糠 ) 落去 [ 漬 ] e5物件 。 <>