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🗣 poxngphøee 🗣 (u: pong'phoee phee pong'phøee) 磅皮 [wt][mo] pōng-phuê/pōng-phê [#]

1. (N) || 用油炸過的豬皮，使它不再堅韌，組織變鬆脆，是一種可保存較久的食物。
tonggi: ; s'tuix:

poxngphøee [wt] [HTB] [wiki] u: pong'phoee; pong'phøee [[...]][i#] [p.]

deep fried pigskin

炸豬皮

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