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🗣 tangzhaix 🗣 (u: tafng'zhaix) 冬菜 [wt][mo] tang-tshài [#]

1. (N) || 經過曬乾、加蒜、鹽漬的山東白菜，可以供烹飪煮食用。

🗣le: (u: Goarn af'mar cviaa aix zuo tafng'zhaix'aq.) 🗣 (阮阿媽誠愛煮冬菜鴨。) (我奶奶很喜歡煮冬菜鴨肉。)
tonggi: ; s'tuix:

🗣u: Goarn af'mar cviaa aix zuo tafng'zhaix'aq. 阮阿媽誠愛煮冬菜鴨。 [wt] [HTB] [wiki] [[...]]  [d#]

我奶奶很喜歡煮冬菜鴨肉。

🗣u: Kyn'ar'jit si por'tafng, zhaix'chi'ar ciog ze laang teq bea hoafn'aq. 今仔日是補冬，菜市仔足濟人咧買番鴨。 [wt] [HTB] [wiki] [[...]]  [d#]

今天是冬令進補，市場有很多人在買番鴨。

🗣u: Sviu'beq ciah kym'koef'thngf, soaq kuy zhaix'chi'ar lorng bøo laang teq be kym'koef, “bøo hii, hee ma hør”, kyn'ar'jit sefng bea tafng'koef tngr laai'khix kuun paai'kud'thngf. 想欲食金瓜湯，煞規菜市仔攏無人咧賣金瓜，「無魚，蝦嘛好」，今仔日先買冬瓜轉來去𤉙排骨湯。 [wt] [HTB] [wiki] [[...]]  [d#]

想喝南瓜湯，整個菜市場卻沒有人賣南瓜，「退而求其次」，今天先買冬瓜回家煮排骨湯。

zhaix [wt] [HTB] [wiki] u: zhaix [[...]][i#] [p.]

vegetable, green, food eaten with rice or alcoholic drinks

菜

• angphoezhaix [wt] [HTB] [wiki] u: aang'phoee'zhaix; aang'phøee'zhaix [[...]][i#] [p.]
  eggplant
  茄子

• zarzhaix [wt] [HTB] [wiki] u: zax'zhaix; (Sux'zhoafn'zhaix) [[...]][i#] [p.]
  pickled vegetables, a style of cooking, e.g., Szechwan cooking
  榨菜(四川菜)

• chirnzhaix [wt] [HTB] [wiki] u: chixn'zhaix [[...]][i#] [p.]
  food left over from a meal
  殘羹冷菜

• ciwzhaix [wt] [HTB] [wiki] u: ciuo'zhaix [[...]][i#] [p.]
  dishes taken with wine
  下酒菜

• erngzhaix [wt] [HTB] [wiki] u: exng'zhaix [[...]][i#] [p.]
  water convolvulus, vegetables with hollow stems and green leaves
  空心菜

• gøafzhaix [wt] [HTB] [wiki] u: gøo'ar'zhaix [[...]][i#] [p.]
  plant that swans eat
  鵝菜

• hexngzhaix [wt] [HTB] [wiki] u: heng'zhaix [[...]][i#] [p.]
  edible red or green amaranth
  莧菜

• hoezhaix [wt] [HTB] [wiki] u: hoef'zhaix; (hoef'ar'zhaix) [[...]][i#] [p.]
  cauliflower
  花椰菜

• ka'boaqzhaix [wt] [HTB] [wiki] u: kaf'boah'zhaix; (kau'boah'zhaix) [[...]][i#] [p.]
  thick leaved beet
  茉仔菜

• keana'afzhaix [wt] [HTB] [wiki] u: kex'naa'ar'zhaix; (kex'nee'ar'zhaix) [[...]][i#] [p.]
  Chinese kale, a wrinkled leaf cabbage like vegetable
  芥藍菜

• khinzhaix [wt] [HTB] [wiki] u: khiin'zhaix [[...]][i#] [p.]
  celery
  芹菜

• kiamzhaix [wt] [HTB] [wiki] u: kiaam'zhaix [[...]][i#] [p.]
  pickled mustard green vegetable
  鹹菜

• kietthauzhaix [wt] [HTB] [wiki] u: kied'thaau'zhaix [[...]][i#] [p.]
  a vegetable with bulbous root like turnip, kohlrabi
  蕪菁菜,大頭菜

• kølee-zhaix [wt] [HTB] [wiki] u: køf'lee'zhaix; køf'lee-zhaix [[...]][i#] [p.]
  cabbage, and its derivatives the cauliflower, Brussels sprouts, and kale
  甘藍,高麗菜

• koarzhaix [wt] [HTB] [wiki] u: koax'zhaix [[...]][i#] [p.]
  mustard, mustard root, often pickled
  芥菜

• kwzhaix [wt] [HTB] [wiki] u: kuo'zhaix [[...]][i#] [p.]
  Chinese leek
  韭菜

• pausimpeqzhaix [wt] [HTB] [wiki] u: paw'sym'peh'zhaix; (paw'sym'peh'ar) [[...]][i#] [p.]
  Chinese cabbage
  包心白菜

• peqzhaix [wt] [HTB] [wiki] u: peh'zhaix [[...]][i#] [p.]
  Chinese cabbage
  白菜

• thngsi'afzhaix [wt] [HTB] [wiki] u: thngf'sii'ar'zhaix [[...]][i#] [p.]
  kind of cabbage with leaves shaped like a tea spoon
  湯匙菜,青江菜

• phaozhaix [wt] [HTB] [wiki] u: phaux'zhaix [[...]][i#] [p.]
  Chinese style pickled vegetable, a treated vegetable root from Szechwan
  泡菜

• pøeleng'afzhaix [wt] [HTB] [wiki] u: poef'leeng'ar'zhaix; pøef'leeng'ar'zhaix [[...]][i#] [p.]
  spinach
  菠菜

• tang'øf [wt] [HTB] [wiki] u: tafng'øf; (tafng'øf'zhaix) [[...]][i#] [p.]
  edible garland chrysanthemum
  茼蒿

• tauxzhaix [wt] [HTB] [wiki] u: tau'zhaix [[...]][i#] [p.]
  bean sprouts
  豆芽

tang'øf [wt] [HTB] [wiki] u: tafng'øf; (tafng'øf'zhaix) [[...]][i#] [p.]

parsley, one species of parsley with black leaves, garland chrysanthemum

茼蒿菜

Svoatafng-peqzhaix [wt] [HTB] [wiki] u: svoaf'tafng-peh'zhaix [[...]] 

Shantung cabbage

山東白菜

Svoatafng-peqzhaix 山東白菜 [wt] [HTB] [wiki] u: svoaf'tafng-peh'zhaix [[...]] 

山東白菜

tangzhaix 冬菜 [wt] [HTB] [wiki] u: tafng/taang'zhaix [[...]] 

冬菜

Svoatafng-peqzhaix [wt] [HTB] [wiki] u: svoaf'tafng'peh'zhaix [[...]][i#] [p.244]

N lia̍p : Shantung cabbage, Brassica pekinensis var. dentata

山東白菜

tang'øf [wt] [HTB] [wiki] u: tafng'øf(-zhaix) [[...]][i#] [p.254]

N châng : garland chrysanthemum, Chrysanthemum coronarium

茼蒿

u: kviaf'tafng'zhaix 京東菜 [wt] [HTB] [wiki] [[...]][i#] [p.A0242] [#33018]

支那山東出產e5白菜干 , 料理用 。 <>

u: Tafng'zhaix 東菜 [wt] [HTB] [wiki] [[...]][i#] [p.B0060] [#57487]

曝乾漬 ( siN7 ) 鹽e5山東菜 。 <>

u: tafng'zhaix'aq 東菜鴨 [wt] [HTB] [wiki] [[...]][i#] [p.B0060] [#57488]

全鴨摻冬菜落去滷e5料理 。 <>

u: tafng'zhaix'zhao'hii 東菜草魚 [wt] [HTB] [wiki] [[...]][i#] [p.B0060] [#57489]

草魚摻冬菜落去滷e5料理 。 <>

u: tafng'zhaix'zoaan'aq 東菜全鴨 [wt] [HTB] [wiki] [[...]][i#] [p.B0060] [#57490]

＝ [ 東菜鴨 ] 。 <>

u: tafng'zhaix'hoe'aq 東菜會鴨 [wt] [HTB] [wiki] [[...]][i#] [p.B0060] [#57491]

＝ [ 東菜鴨 ] 。 <>

u: tafng'ef'zhaix 苳萵菜 [wt] [HTB] [wiki] [[...]][i#] [p.B0057/B0057/B0058] [#57498]

＝ [ 苳萵 ] 。 <>

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