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zhaekeh'ar/zhaekea'ar 🗣 (u: zhaix'kex'ar) 菜架仔 [wt][mo] tshài-kè-á [#]

1. (N) || 菜攤。
tonggi: ; s'tuix:

🗣u: Hofng'thay koex liao'au, zhaix'kex lorng giaa`khie'laai. 風颱過了後，菜價攏夯起來。 [wt] [HTB] [wiki] [[...]]  [d#]

颱風過後，菜價都上漲了。

🗣u: Cid pvoaa kex'naa'ar'zhaix u'kaux koaf. 這盤芥藍仔菜有夠柯。 [wt] [HTB] [wiki] [[...]]  [d#]

這盤芥菜纖維很粗糙。

🗣u: Hofng'thay liao'au tak hang zhaix tøf khie'kex. 風颱了後逐項菜都起價。 [wt] [HTB] [wiki] [[...]]  [d#]

颱風過後每樣菜都漲價了。

🗣u: Yn'ui køf'lee'zhaix toa hofng'siw, køf'lee'zhaix ciu'arn'nef toa pai'kex. 因為高麗菜大豐收，高麗菜就按呢大敗價。 [wt] [HTB] [wiki] [[...]]  [d#]

因為高麗菜大豐收，高麗菜價格就大跌。

🗣u: Hofng'thay'thvy ee zhaix'kex u'viar kuix kaq kviaf'sie'laang! 風颱天的菜價有影貴甲驚死人！ [wt] [HTB] [wiki] [[...]]  [d#]

颱風天的菜價真的貴到嚇死人！

🗣u: Thiaux zhaix'kor, zhoa suie bor; thaw barn zhafng, kex hør afng. 跳菜股，娶媠某；偷挽蔥，嫁好翁。 [wt] [HTB] [wiki] [[...]]  [d#]

跳過菜畦，就能娶得美嬌娘；偷拔青蔥，就能嫁個好老公。這是描述元宵節傳統習俗的俗諺。

🗣u: Zhaix thoo zhaix kym`laq, koex'nii zeeng kaq koex'nii au, hofng'thay zeeng kaq hofng'thay au, zhvef'zhaix ee kex'siaux si “cit tng zhaf kao chiøq”. 菜塗菜金啦，過年前佮過年後，風颱前佮風颱後，青菜的價數是「一丈差九尺」。 [wt] [HTB] [wiki] [[...]]  [d#]

菜價賤如土、貴如金啊，過年前跟過年後，颱風前跟颱風後，蔬菜的價格「相差懸殊」。

🗣u: Kor'zar kex'zhoa ee hofng'siok cviaa sym'seg, syn'niuu axm'tngx aix ti paang'kefng lai'tea ciah, hør'mia'pøo phaang kuie'hang'ar png'zhaix jip`laai, u kef'baq, jiuu'hii, køq e korng hør'oe, “Ciah kef, e khie'kef; ciah jiuu'hii, svef girn'ar hør iøf'chi.” Ho syn'niuu cie'ky kiafm ciog'hø. 古早嫁娶的風俗誠心適，新娘暗頓愛佇房間內底食，好命婆捀幾項仔飯菜入來，有雞肉、鰇魚，閣會講好話：「食雞，會起家；食鰇魚，生囡仔好育飼。」予新娘止飢兼祝賀。 [wt] [HTB] [wiki] [[...]]  [d#]

舊時結婚的風俗很有趣，新娘的晚餐要在臥室裡吃，喜娘會端幾樣飯菜進來，有雞肉、魷魚，還會說吉祥話：「吃雞，會建立家庭；吃魷魚，生出來的孩子會很好養育。」給新娘墊墊肚子兼祝福。

zhaix [wt] [HTB] [wiki] u: zhaix [[...]][i#] [p.]

vegetable, green, food eaten with rice or alcoholic drinks

菜

• angphoezhaix [wt] [HTB] [wiki] u: aang'phoee'zhaix; aang'phøee'zhaix [[...]][i#] [p.]
  eggplant
  茄子

• zarzhaix [wt] [HTB] [wiki] u: zax'zhaix; (Sux'zhoafn'zhaix) [[...]][i#] [p.]
  pickled vegetables, a style of cooking, e.g., Szechwan cooking
  榨菜(四川菜)

• chirnzhaix [wt] [HTB] [wiki] u: chixn'zhaix [[...]][i#] [p.]
  food left over from a meal
  殘羹冷菜

• ciwzhaix [wt] [HTB] [wiki] u: ciuo'zhaix [[...]][i#] [p.]
  dishes taken with wine
  下酒菜

• erngzhaix [wt] [HTB] [wiki] u: exng'zhaix [[...]][i#] [p.]
  water convolvulus, vegetables with hollow stems and green leaves
  空心菜

• gøafzhaix [wt] [HTB] [wiki] u: gøo'ar'zhaix [[...]][i#] [p.]
  plant that swans eat
  鵝菜

• hexngzhaix [wt] [HTB] [wiki] u: heng'zhaix [[...]][i#] [p.]
  edible red or green amaranth
  莧菜

• hoezhaix [wt] [HTB] [wiki] u: hoef'zhaix; (hoef'ar'zhaix) [[...]][i#] [p.]
  cauliflower
  花椰菜

• ka'boaqzhaix [wt] [HTB] [wiki] u: kaf'boah'zhaix; (kau'boah'zhaix) [[...]][i#] [p.]
  thick leaved beet
  茉仔菜

• keana'afzhaix [wt] [HTB] [wiki] u: kex'naa'ar'zhaix; (kex'nee'ar'zhaix) [[...]][i#] [p.]
  Chinese kale, a wrinkled leaf cabbage like vegetable
  芥藍菜

• khinzhaix [wt] [HTB] [wiki] u: khiin'zhaix [[...]][i#] [p.]
  celery
  芹菜

• kiamzhaix [wt] [HTB] [wiki] u: kiaam'zhaix [[...]][i#] [p.]
  pickled mustard green vegetable
  鹹菜

• kietthauzhaix [wt] [HTB] [wiki] u: kied'thaau'zhaix [[...]][i#] [p.]
  a vegetable with bulbous root like turnip, kohlrabi
  蕪菁菜,大頭菜

• kølee-zhaix [wt] [HTB] [wiki] u: køf'lee'zhaix; køf'lee-zhaix [[...]][i#] [p.]
  cabbage, and its derivatives the cauliflower, Brussels sprouts, and kale
  甘藍,高麗菜

• koarzhaix [wt] [HTB] [wiki] u: koax'zhaix [[...]][i#] [p.]
  mustard, mustard root, often pickled
  芥菜

• kwzhaix [wt] [HTB] [wiki] u: kuo'zhaix [[...]][i#] [p.]
  Chinese leek
  韭菜

• pausimpeqzhaix [wt] [HTB] [wiki] u: paw'sym'peh'zhaix; (paw'sym'peh'ar) [[...]][i#] [p.]
  Chinese cabbage
  包心白菜

• peqzhaix [wt] [HTB] [wiki] u: peh'zhaix [[...]][i#] [p.]
  Chinese cabbage
  白菜

• thngsi'afzhaix [wt] [HTB] [wiki] u: thngf'sii'ar'zhaix [[...]][i#] [p.]
  kind of cabbage with leaves shaped like a tea spoon
  湯匙菜,青江菜

• phaozhaix [wt] [HTB] [wiki] u: phaux'zhaix [[...]][i#] [p.]
  Chinese style pickled vegetable, a treated vegetable root from Szechwan
  泡菜

• pøeleng'afzhaix [wt] [HTB] [wiki] u: poef'leeng'ar'zhaix; pøef'leeng'ar'zhaix [[...]][i#] [p.]
  spinach
  菠菜

• tang'øf [wt] [HTB] [wiki] u: tafng'øf; (tafng'øf'zhaix) [[...]][i#] [p.]
  edible garland chrysanthemum
  茼蒿

• tauxzhaix [wt] [HTB] [wiki] u: tau'zhaix [[...]][i#] [p.]
  bean sprouts
  豆芽

u: kex'kaw'zhaix; køex'kaw'zhaix [wt] [HTB] [wiki] [[...]][i#] [p.128]

N châng : 1: an edible fern, Diplazium esculentum 2: sweet potato leaves, Ipomoea batatas

食用雙裳蕨

u: kex'kaw'zhaix 過溝菜 [wt] [HTB] [wiki] [[...]][i#] [p.A0407/A0458/A0510] [#28273]

做蔬菜用e5蕃薯葉 。 ＝ [ 蕃薯葉 ] 。 <>

u: kex'nii'zhaix 過年菜 [wt] [HTB] [wiki] [[...]][i#] [p.A0417/A0464] [#28354]

＝ [ 長年菜 ] 。 <>

u: koef'kex'zhaix 雞髻菜 [wt] [HTB] [wiki] [[...]][i#] [p.A0459/A0410] [#35549]

( 植 ) 海生紅藻 ( cho2 ) e5一種 , 做食用 。 <>

u: Zhaix'kex 菜架 [wt] [HTB] [wiki] [[...]][i#] [p.] [#69748]

果菜店 。 <~~ a2 >

u: Zhaix'kex 菜架 [wt] [HTB] [wiki] [[...]][i#] [p.A0582] [#69752]

果菜店 <~~ a2 >

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