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Searched Htb for u:baq u:taxng, found 0,

DFT_lk
🗣u: baq'thngf kiefn'taxng 肉湯堅凍 [wt] [HTB] [wiki] [[...]]  [d#]
肉湯結成了湯塊
🗣u: guu'baq'taxng 牛肉凍 [wt] [HTB] [wiki] [[...]]  [d#]
牛肉凍
🗣u: Ti Jit'purn sii'tai, cit khof ee lioong'giin e'taxng kvoa zap kyn ee safm'zaan'ar'baq. 佇日本時代,一箍的龍銀會當捾十斤的三層仔肉。 [wt] [HTB] [wiki] [[...]]  [d#]
在日治時期,一圓龍銀可以買到十斤五花肉。

Maryknoll
bahtaxng [wt] [HTB] [wiki] u: baq'taxng [[...]][i#] [p.]
coagulated pork soup or jelly
肉凍
gubahtaxng [wt] [HTB] [wiki] u: guu'baq'taxng [[...]][i#] [p.]
jellied beef-soup, beef consomme
牛肉凍
he [wt] [HTB] [wiki] u: he; (khngx) [[...]][i#] [p.]
put, place, lay down or leave a thing
放,留
khngx [wt] [HTB] [wiki] u: khngx; (he) [[...]][i#] [p.]
put, to place, reserve
放置,貯藏
taxng [wt] [HTB] [wiki] u: taxng; (toxng) [[...]][i#] [p.]
to freeze, congeal, cold, icy, congealed, coagulated, jellied, frozen

Lim08
u: baq'taxng 肉凍 [wt] [HTB] [wiki] [[...]][i#] [p.B0541] [#1573]
煮肉e5 kian凍 。 <>
u: guu'baq'taxng 牛肉凍 [wt] [HTB] [wiki] [[...]][i#] [p.A0397] [#17060]
牛肉煮汁e5冷凍料理 。 <>