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Searched Htb for u:bie u:lao, found 0,

DFT
bylao 🗣 (u: bie'lao) 米粩 [wt][mo] bí-láu [#]
1. (N) || 一種食品。先將芋頭粉加糯米粉蒸熟製作粿糕,再切條風乾,經油炸後塗上糖漿,外面再滾一層炒米花,便是外層香甜、裡面鬆脆的點心。
tonggi: ; s'tuix:

DFT_lk
🗣u: bie'lao 米粩 [wt] [HTB] [wiki] [[...]]  [d#]
米粩

Maryknoll
bylao [wt] [HTB] [wiki] u: bie'lao [[...]][i#] [p.]
brittle hollow confection made of puffed rice and sugar
米荖
lao [wt] [HTB] [wiki] u: lao [[...]][i#] [p.]
brittle confection
米花

EDUTECH
bylao [wt] [HTB] [wiki] u: bie'lao [[...]] 
confection covered with puffed rice
爆米糖

EDUTECH_GTW
bylao 米粩 [wt] [HTB] [wiki] u: bie'lao [[...]] 
米佬

Embree
bylao [wt] [HTB] [wiki] u: bie'lao [[...]][i#] [p.12]
N : confection made by covering a sticky base with puffed rice
爆米糖

Lim08
u: bie'lao 米荖 [wt] [HTB] [wiki] [[...]][i#] [p.B0647] [#2597]
糖仔e5一種 , 油炸 [ 粿干 ] 浸糖水 。 參照 : [ 粿干 ] 。 <>
u: moaa'bie'lao 麻米荖 [wt] [HTB] [wiki] [[...]][i#] [p.B0926] [#41556]
[ 麻荖 ] kap [ 米荖 ] 。 <>