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chiahbaq 🗣 (u: chiaq'baq) 赤肉 [wt][mo] tshiah-bah [#]

1. (N) || 瘦肉、精肉。
tonggi: ; s'tuix:

🗣u: Chiaq'khaf jiog lok, zheng ee ciah baq. 赤跤逐鹿，穿鞋食肉。 [wt] [HTB] [wiki] [[...]]  [d#]

打赤腳的人獵鹿，穿鞋不做事的人有鹿肉可吃。指勞苦者享受不到成果，不勞苦者反而得到報酬。

baq [wt] [HTB] [wiki] u: baq [[...]][i#] [p.]

meat, flesh, pork if not otherwise specified, pulp or edible part of fruit, blade of a knife

肉

• ahbaq [wt] [HTB] [wiki] u: aq'baq [[...]][i#] [p.]
  duck meat
  鴨肉

• cviabaq [wt] [HTB] [wiki] u: cviaf'baq; (sarn'baq, chiaq'baq) [[...]][i#] [p.]
  lean meat
  瘦肉

• gubaq [wt] [HTB] [wiki] u: guu'baq [[...]][i#] [p.]
  beef
  牛肉

• viubaq [wt] [HTB] [wiki] u: viuu'baq [[...]][i#] [p.]
  mutton
  羊肉

• køebaq [wt] [HTB] [wiki] u: kef'baq; køef'baq [[...]][i#] [p.]
  chicken
  雞肉

• puibaq [wt] [HTB] [wiki] u: puii'baq [[...]][i#] [p.]
  fat
  肥肉

• samzanbaq [wt] [HTB] [wiki] u: safm'zaan'baq [[...]][i#] [p.]
  pork having fat and lean in alternate layers
  五花肉

• ti'baq [wt] [HTB] [wiki] u: ty'baq [[...]][i#] [p.]
  pork
  豬肉

chiahbaq [wt] [HTB] [wiki] u: chiaq'baq; (sarn'baq) [[...]][i#] [p.]

lean meat

瘦肉

u: chiaq'baq 赤肉 [wt] [HTB] [wiki] [[...]][i#] [p.B0083] [#7359]

赤身 ( 瘦肉 ) e5豬肉 。 <>

u: tim'chiaq'baq 燉赤肉 [wt] [HTB] [wiki] [[...]][i#] [p.B0320] [#62562]

用來燉e5赤肉e5料理 。 <>

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