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Searched Htb for u:hofng u:bi, found 0,
DFT- hongbi 🗣 (u: hofng'bi) 風味 [wt][mo] hong-bī
[#]
- 1. () (CE) distinctive flavor; distinctive style
|| 風味
tonggi: ; s'tuix:
DFT_lk
- 🗣u: Syn'teg bie'hurn kaq khi'pviar si iong kao'kaxng'hofng ka zuie'hwn zhoef ho taf, khix'bi khaq hør køq kef cyn u khngx. 新竹米粉佮柿餅是用九降風共水分吹予焦，氣味較好閣加真有囥。 [wt] [HTB] [wiki] [[...]] [d#]
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- 新竹米粉和柿餅是用東北季風把水分吹乾，味道較好還能保存比較久。
Maryknoll
- zhaohongbi [wt] [HTB] [wiki] u: zhaux'hofng'bi [[...]][i#] [p.]
- smell of rotten vegetables
- 菜類封藏不好而變質之味
- hongbi [wt] [HTB] [wiki] u: hofng'bi [[...]][i#] [p.]
- taste and style of food
- 風味
Lim08
- u: hofng'bi 風味 [wt] [HTB] [wiki] [[...]][i#] [p.B0839] [#21740]
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- 腐 ( au3 ) e5味 。 <>