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🗣 kølezhaix 🗣 (u: køf'lee'zhaix) 高麗菜 [wt][mo] ko-lê-tshài [#]

1. (N) || 葉菜類。葉子又寬又厚，互相抱合成圓形或者圓錐形，可以食用。特別是可以用來醃製泡菜，味道十分鮮美。
tonggi: ; s'tuix:

🗣 kølezhaix-vy'ar/kølezhaix-vyar 🗣 (u: køf'lee'zhaix-vie'ar) 高麗菜穎仔 [wt][mo] ko-lê-tshài-ínn-á [#]

1. (N) || 高麗菜芽。葉菜類。採收高麗菜後留下的根莖，在側面生長出來的小高麗菜，可供食用。
tonggi: ; s'tuix:

🗣u: køf'lee'zhaix liam 高麗菜捻 [wt] [HTB] [wiki] [[...]]  [d#]

高麗菜的莖頭

🗣u: Yn'ui køf'lee'zhaix toa hofng'siw, køf'lee'zhaix ciu'arn'nef toa pai'kex. 因為高麗菜大豐收，高麗菜就按呢大敗價。 [wt] [HTB] [wiki] [[...]]  [d#]

因為高麗菜大豐收，高麗菜價格就大跌。

🗣u: Køf'lee'zhaix sefng svi'iaam ciaq løh'khix zhar, ciah tiøh kef cyn zhex. 高麗菜先豉鹽才落去炒，食著加真脆。 [wt] [HTB] [wiki] [[...]]  [d#]

高麗菜先鹽漬再放下去炒，吃起來會覺得特別脆。

zhaix [wt] [HTB] [wiki] u: zhaix [[...]][i#] [p.]

vegetable, green, food eaten with rice or alcoholic drinks

菜

• angphoezhaix [wt] [HTB] [wiki] u: aang'phoee'zhaix; aang'phøee'zhaix [[...]][i#] [p.]
  eggplant
  茄子

• zarzhaix [wt] [HTB] [wiki] u: zax'zhaix; (Sux'zhoafn'zhaix) [[...]][i#] [p.]
  pickled vegetables, a style of cooking, e.g., Szechwan cooking
  榨菜(四川菜)

• chirnzhaix [wt] [HTB] [wiki] u: chixn'zhaix [[...]][i#] [p.]
  food left over from a meal
  殘羹冷菜

• ciwzhaix [wt] [HTB] [wiki] u: ciuo'zhaix [[...]][i#] [p.]
  dishes taken with wine
  下酒菜

• erngzhaix [wt] [HTB] [wiki] u: exng'zhaix [[...]][i#] [p.]
  water convolvulus, vegetables with hollow stems and green leaves
  空心菜

• gøafzhaix [wt] [HTB] [wiki] u: gøo'ar'zhaix [[...]][i#] [p.]
  plant that swans eat
  鵝菜

• hexngzhaix [wt] [HTB] [wiki] u: heng'zhaix [[...]][i#] [p.]
  edible red or green amaranth
  莧菜

• hoezhaix [wt] [HTB] [wiki] u: hoef'zhaix; (hoef'ar'zhaix) [[...]][i#] [p.]
  cauliflower
  花椰菜

• ka'boaqzhaix [wt] [HTB] [wiki] u: kaf'boah'zhaix; (kau'boah'zhaix) [[...]][i#] [p.]
  thick leaved beet
  茉仔菜

• keana'afzhaix [wt] [HTB] [wiki] u: kex'naa'ar'zhaix; (kex'nee'ar'zhaix) [[...]][i#] [p.]
  Chinese kale, a wrinkled leaf cabbage like vegetable
  芥藍菜

• khinzhaix [wt] [HTB] [wiki] u: khiin'zhaix [[...]][i#] [p.]
  celery
  芹菜

• kiamzhaix [wt] [HTB] [wiki] u: kiaam'zhaix [[...]][i#] [p.]
  pickled mustard green vegetable
  鹹菜

• kietthauzhaix [wt] [HTB] [wiki] u: kied'thaau'zhaix [[...]][i#] [p.]
  a vegetable with bulbous root like turnip, kohlrabi
  蕪菁菜,大頭菜

• kølee-zhaix [wt] [HTB] [wiki] u: køf'lee'zhaix; køf'lee-zhaix [[...]][i#] [p.]
  cabbage, and its derivatives the cauliflower, Brussels sprouts, and kale
  甘藍,高麗菜

• koarzhaix [wt] [HTB] [wiki] u: koax'zhaix [[...]][i#] [p.]
  mustard, mustard root, often pickled
  芥菜

• kwzhaix [wt] [HTB] [wiki] u: kuo'zhaix [[...]][i#] [p.]
  Chinese leek
  韭菜

• pausimpeqzhaix [wt] [HTB] [wiki] u: paw'sym'peh'zhaix; (paw'sym'peh'ar) [[...]][i#] [p.]
  Chinese cabbage
  包心白菜

• peqzhaix [wt] [HTB] [wiki] u: peh'zhaix [[...]][i#] [p.]
  Chinese cabbage
  白菜

• thngsi'afzhaix [wt] [HTB] [wiki] u: thngf'sii'ar'zhaix [[...]][i#] [p.]
  kind of cabbage with leaves shaped like a tea spoon
  湯匙菜,青江菜

• phaozhaix [wt] [HTB] [wiki] u: phaux'zhaix [[...]][i#] [p.]
  Chinese style pickled vegetable, a treated vegetable root from Szechwan
  泡菜

• pøeleng'afzhaix [wt] [HTB] [wiki] u: poef'leeng'ar'zhaix; pøef'leeng'ar'zhaix [[...]][i#] [p.]
  spinach
  菠菜

• tang'øf [wt] [HTB] [wiki] u: tafng'øf; (tafng'øf'zhaix) [[...]][i#] [p.]
  edible garland chrysanthemum
  茼蒿

• tauxzhaix [wt] [HTB] [wiki] u: tau'zhaix [[...]][i#] [p.]
  bean sprouts
  豆芽

kølee-zhaix [wt] [HTB] [wiki] u: køf'lee'zhaix; køf'lee-zhaix [[...]][i#] [p.]

cabbage

甘藍,高麗菜

kølezhaix [wt] [HTB] [wiki] u: køf'lee'zhaix [[...]] 

cabbage

高麗菜

kølezhaix 高麗菜 [wt] [HTB] [wiki] u: køf'lee'zhaix [[...]] 

高麗菜

kølezhaix [wt] [HTB] [wiki] u: køf'lee'zhaix [[...]][i#] [p.140]

N lia̍p : cabbage, Brassica oleracca var. capitata

高麗菜

u: køf'lee'zhaix 高麗菜 [wt] [HTB] [wiki] [[...]][i#] [p.A0490] [#35838]

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