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DFT- 🗣 køefzaxng 🗣 (u: koea kea'zaxng køea'zaxng) 粿粽 [wt][mo] kué-tsàng/ké-tsàng
[#]
- 1. (N)
|| 客家粽。將糯米磨成漿壓去多餘水分，之後將炒過的餡料包入，再以粽葉包裹。閩南粽與其不同處在於用生米去蒸煮。
tonggi: ; s'tuix:
Embree
- køefzaxng [wt] [HTB] [wiki] u: kea'zaxng; køea'zaxng [[...]][i#] [p.128]
- N : small packet of meat and ground rice (wrapped in a leaf and steamed, cf bah-chang3)
- 粽子
Lim08
- u: kea'zaxng 粿粽 [wt] [HTB] [wiki] [[...]][i#] [p.A0411/A0000/A0511] [#28086]
- mochi and rice cake
- 粿kap粽 (** 粽形e5粿 ) 。 <>