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poxngphøee 🗣 (u: pong'phoee phee pong'phøee) 磅皮 [wt][mo] pōng-phuê/pōng-phê [#]

1. (N) || 用油炸過的豬皮，使它不再堅韌，組織變鬆脆，是一種可保存較久的食物。
tonggi: ; s'tuix:

u: pong'phee pong'phøee 唪皮 [wt] [HTB] [wiki] [[...]][i#] [p.B0906] [#48940]

油炸豬皮 。 <>

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