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DFT- 🗣 poxngphøee 🗣 (u: pong'phoee phee pong'phøee) 磅皮 [wt][mo] pōng-phuê/pōng-phê
[#]
- 1. (N)
|| 用油炸過的豬皮,使它不再堅韌,組織變鬆脆,是一種可保存較久的食物。
tonggi: ; s'tuix:
Maryknoll
- poxngphøee [wt] [HTB] [wiki] u: pong'phoee; pong'phøee [[...]][i#] [p.]
- deep fried pigskin
- 炸豬皮