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svixkøee 🗣 (u: svi'køee) 豉膎 [wt][mo] sīnn-kê/sīnn-kuê [#]

1. (V) || 把生鮮的魚蝦貝類醃漬成醃漬品。

1: iong zw'lee svi'kee (用珠螺豉膎) (醃鹹螺)

tonggi: ; s'tuix:

kee [wt] [HTB] [wiki] u: kee; køee; (koee) [[...]][i#] [p.]

salted or pickled meat, fish or shellfish (the name of the fish or shell-fish is prefixed)

醬

• he'afkee [wt] [HTB] [wiki] u: hee'ar'kee [[...]][i#] [p.]
  pickled shrimp
  蝦醬

• hi'afkee [wt] [HTB] [wiki] u: hii'ar'kee [[...]][i#] [p.]
  pickled fish
  魚醬

• svixkøee [wt] [HTB] [wiki] u: svi'kee; svi'køee [[...]][i#] [p.]
  pickle fish or shell-fish
  醃醬(魚蝦)

svixkøee [wt] [HTB] [wiki] u: svi'kee; svi'køee; (svi'koee) [[...]][i#] [p.]

pickle fish or shellfish

醬醃

u: svi'køee 生鮭 [wt] [HTB] [wiki] [[...]][i#] [p.A0655]

用鹽漬肉或魚 。 <>

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