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🗣u: svi kiaam'zhaix 豉鹹菜 [wt] [HTB] [wiki] [[...]]  [d#]

用鹽來醃漬芥菜

kiaam [wt] [HTB] [wiki] u: kiaam; (haam) [[...]][i#] [p.]

salty

鹹

• svixkiaam [wt] [HTB] [wiki] u: svi'kiaam; (svi'iaam) [[...]][i#] [p.]
  preserve in salt, to pickle, put down (sauerkraut, pig's feet)
  以鹽漬食物

• kiaam-ah'nng [wt] [HTB] [wiki] u: kiaam'aq'nng; kiaam-aq'nng [[...]][i#] [p.]
  pickled duck eggs
  鹹鴨蛋

svi kiambaq [wt] [HTB] [wiki] u: svi kiaam'baq [[...]][i#] [p.]

salt pork

醃鹹肉

u: svi'kiaam 漬鹹 [wt] [HTB] [wiki] [[...]][i#] [p.A0653] [#53201]

用鹽漬 。 <∼∼ 肉 。 >

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