Taiwanese-English dictionary full-text search
Searched DFT for [杏,heng], found 3,
- heng 🗣 (u: heng) 杏 [wt][mo] hīng
[D]
- 1. (N) (flower and fruit) apricot; almond. TDJ refers to anzu (an apricot, esp Prunus armeniaca, the most commonly cultivated apricot species). almond may refer to Prunus amygdalus as well as others
|| 木本植物。落葉喬木，樹皮帶赤色，葉卵形，春天開淡紅色的花，花、葉像梅，果實扁圓、肥厚，味酸甜，可食，核仁還可以入藥。花和果實都稱「杏」。
tonggi: ; s'tuix:
- hexngjiin 🗣 (u: heng'jiin) 杏仁 [wt][mo] hīng-jîn/hīng-lîn
[D]
- 1. (N)
|| 杏核中的仁，是杏樹的種子，形狀扁圓像心臟，味道甜的可以炒食，味道苦的可入藥。
- 1: Y m kvar ciah heng'jiin. (伊毋敢食杏仁。) (他不敢吃杏仁。)
tonggi: ; s'tuix:
- hexngjiin-tee 🗣 (u: heng'jiin-tee) 杏仁茶 [wt][mo] hīng-jîn tê/hīng-lîn tê
[D]
- 1. (N)
|| 作法有兩種，一種是將杏仁磨成粉，加以沖泡的飲品。一種是先將再來米磨成米漿，加入一定比例的水，再把杏仁浸水脫膜磨碎，摻入其中，加進適量的糖，然後再煮沸。
- 1: Y m kvar lym heng'jiin tee. (伊毋敢啉杏仁茶。) (他不敢喝杏仁茶。)
tonggi: ; s'tuix: