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🗣 byhurn-zhar 🗣 (u: bie'hurn-zhar) 米粉炒 [wt][mo] bí-hún-tshá [#]

1. (N) || 一種有名的臺式料理。把食材和調味料連同米粉，用油炒熟後做成。
tonggi: ; s'tuix:

🗣 zhafzog 🗣 (u: zhar'zog) 炒作 [wt][mo] tshá-tsok [#]

1. () (CE) to hype; to promote (in the media) || 炒作
tonggi: ; s'tuix:

🗣 zhar 🗣 (u: zhar) 炒 [wt][mo] tshá [#]

1. (V) to fry or parch in frying pan with little or no fat; to sauté || 一種烹飪方法。以少量的油為底，把食物放在鍋子裡，翻攪到熟了為止。

🗣le: zhar zhaix 🗣 (炒菜) (炒菜)

🗣le: zhar mi 🗣 (炒麵) (炒麵)
tonggi: ; s'tuix:

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