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kiamkogkøef 🗣 (u: kiaam'kok'køef) 鹹焗雞 [wt][mo] kiâm-ko̍k-ke/kiâm-ko̍k-kue [D]

1. (N) || 菜名。將鹽均勻舖在鍋底，再將雞整隻攤平在鹽上，蓋緊鍋子，用小火乾烤，待六分熟時翻面再烤。起鍋前，用蔥油沾嫩表皮再灑上胡椒粉即可。

tonggi: ; s'tuix:

kok 🗣 (u: kok) 焗^t [wt][mo] ko̍k [D]

tonggi: ; s'tuix:

• dictionary: DFT (27479 rows)
• columns: idx, M, u, thj, buun_peh, TL, ns, en, zh
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