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tun 🗣 (u: tun) 燉 [wt][mo] tūn [D]

1. (V) to add water to food and use slow fire until well-cooked; to stew || 將食物加水，用文火慢煮使爛熟。

1: tun baq (燉肉) ()

2: tun'por (燉補) ()

tonggi: tim; s'tuix:

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