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Searched DFT for [麴,khag]*, found 3,

chykhag-zhao/zhwkhag-zhao 🗣 (u: chie/zhuo'khag-zhao) 鼠麴草 [wt][mo] tshí-khak-tsháu/tshú-khak-tsháu [#]: 1. (N) || 草本植物。高一尺多，葉長而互生，有白色的軟毛，春夏開小黃花，可作鎮咳、袪痰等藥。
tonggi: ; s'tuix:
khag 🗣 (u: khag) 麴 [wt][mo] khak [#]: 1. (N) dried fermentation starter; yeast; leaven (can be used to brew wine) || 將白米或麥蒸熟後，經過發酵再曬乾的酒媒；可用來釀酒。; 🗣le: aang'khag (紅麴) (紅麴); 🗣le: peh'khag (白麴) (白麴)
tonggi: ; s'tuix:
zhwkhag-køea/chykhag-køea 🗣 (u: chie zhuo'khag'koea kea chie/zhuo'khag-køea) 鼠麴粿 [wt][mo] tshí-khak-kué/tshú-khak-ké [#]: 1. (N) || 一種鹹龜粿，用糯米粿皮，內摻曬乾磨碎的鼠麴草，呈墨綠色或黑褐色，內可包甜、鹹餡料，如碎豬肉、蝦米、蘿蔔絲乾、南瓜等。通常用於祭祖、掃墓、中元普渡。
tonggi: ; s'tuix:

dictionary: DFT (24567 rows)

columns: sbid, M, u, hj, h_j, buun_peh, lmj, ns, en, zh

you may specify column(s): m:too, or e:too

time: 18