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angkhi 🗣 (u: aang'khi) 紅柿 [wt][mo] âng-khī [#]

1. (N) || 甜柿、軟柿。瓜果類。成熟後，有的加工去澀方可食用，有的可以直接採食，口感甜軟，也可以先削皮，然後曬乾或烘乾，做成柿餅。
tonggi: ; s'tuix:

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