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poxngphøee 🗣 (u: pong'phøee) 磅皮 [wt][mo] pōng-phuê/pōng-phê [D]

1. (N) || 把肉皮加壓再爆開，使它不再堅韌，組織變鬆脆，是一種可保存較久的食物。

tonggi: ; s'tuix:

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