Taiwanese-English dictionary full-text search

angsiøf 🗣 (u: aang'siøf) 紅燒 [wt][mo] âng-sio [#]

1. (N) || 一種烹調方式。先將食材用油炒或炸過，再加入醬油等調味料，和少許的水，燜熟，至食物呈紅黑色即可。
tonggi: ; s'tuix:

• dictionary: DFT (24567 rows)
• columns: sbid, M, u, hj, h_j, buun_peh, lmj, ns, en, zh
• you may specify column(s): m:too, or e:too
• About MTL Toolbox | LearnTaiwanese.org
• time: 11