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Searched DFT for 紅蘿蔔, found 2,
- aang-zhaethaau 🗣 (u: aang-zhaix'thaau) 紅菜頭 [wt][mo] âng-tshài-thâu
[#]
- 1. (N)
|| 胡蘿蔔、紅蘿蔔。根莖類。紅色的蘿蔔,臺灣人稱「紅菜頭」,或學日本人稱之為ji̋n-jín 或li̋n-jím。因為它含有豐富的營養成分,所以在日治時代又叫「人蔘」。
tonggi: ; s'tuix:
- peqzhaelor 🗣 (u: peh'zhaix'lor) 白菜滷 [wt][mo] pe̍h-tshài-lóo
[#]
- 1. (N)
|| 傳統家常小菜,以大白菜為主,加些香菇、蝦米、雞蛋、紅蘿蔔、黑木耳、金針菇、豆皮等,燜煮到大白菜軟爛。
- 2: Peh'zhaix'lor si goarn taf'kef ee chiuo'lo'zhaix, goarn taw tak'kef lorng cyn aix ciah. (白菜滷是阮大家的手路菜,阮兜逐家攏真愛食。) (滷白菜是我婆婆的拿手菜,我家每個人都很愛吃。)
tonggi: ; s'tuix:
- dictionary: DFT (24557 rows)
- columns: idx, M, u, thj, buun_peh, TL, ns, en, zh, subak_id
- you may specify column(s):
m:too
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