Taiwanese-English dictionary full-text search

bahlui 🗣 (u: baq'lui) 肉類 [wt][mo] bah-luī [#]

1. () (CE) meat || 肉類
tonggi: ; s'tuix:

køee 🗣 (u: kee koee køee) 膎 [wt][mo] kê/kuê [#]

1. (N) salted fish, shrimp, or meat || 以鹽醃製的魚蝦、肉類。

🗣le: hee'kee (蝦膎) (醃製的蝦子)

🗣le: kiaam'kee (鹹膎) (醃漬海產)

🗣le: zw'lee'kee (珠螺膎) (醃鹹螺)
tonggi: ; s'tuix:

svi 🗣 (u: svi) 豉^t [wt][mo] sīnn [#]

1. (V) to salt or pickle || 把生鮮的食物如蔬果、肉類、海鮮等，醃漬成醃漬品。

🗣le: Hii'ar svi'iaam løh'khix ciefn. (魚仔豉鹽落去煎。) (魚要醃一點鹽再放下去煎。)

🗣le: svi kiaam'zhaix (豉鹹菜) (用鹽來醃漬芥菜)

2. (Adj) to smart (e.g., from soap in the eye, medicine or alcohol in a wound) || 形容傷口或眼睛部位受到鹽或藥物刺激的刺痛感。

🗣le: Khafng'zhuix boaq'tiøh iøh'zuie e svi. (空喙抹著藥水會豉。) (傷口在上藥的時候有刺痛感。)
tonggi: ; s'tuix:

• dictionary: DFT (24567 rows)
• columns: sbid, M, u, hj, h_j, buun_peh, lmj, ns, en, zh
• you may specify column(s): m:too, or e:too
• About MTL Toolbox | LearnTaiwanese.org
• time: 20