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- bun 🗣 (u: bun) 燜t [wt][mo] būn
[D]
- 1. (V) to put food in inner vessel, set that in outer vessel, put water in between, then cover and cook over low heat; to use bain-marie or water bath
|| 一種烹飪的方法,將食物置於容器中,放水在外鍋,加封蓋後以慢火悶煮。
- 1: bun iuu'png (燜油飯) ()
tonggi: ; s'tuix: