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khag 🗣 (u: khag) 麴 [wt][mo] khak [D]

1. (N) dried fermentation starter; yeast; leaven (can be used to brew wine) || 將白米或麥蒸熟後，經過發酵再曬乾的酒媒；可用來釀酒。

1: toa'khag'ciuo (大麴酒) ()

tonggi: ; s'tuix:

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