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- khag 🗣 (u: khag) 麴 [wt][mo] khak
[D]
- 1. (N) dried fermentation starter; yeast; leaven (can be used to brew wine)
|| 將白米或麥蒸熟後,經過發酵再曬乾的酒媒;可用來釀酒。
- 1: toa'khag'ciuo (大麴酒) ()
tonggi: ; s'tuix: