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phitaxn/phi'taxn 🗣 (u: phii'taxn) 皮蛋 [wt][mo] phî-tàn [D]

1. (N) || 用石灰、黏土、食鹽、稻殼和水混合後包裹在雞蛋或鴨蛋的表面醃製，醃製完成後蛋白呈深褐色透明，蛋黃呈墨綠色，有腥騷味。

tonggi: ; s'tuix:

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