Taiwanese-English dictionary full-text search
Searched DFT for 1973, found 1,
- 🗣 peqsah 🗣 (u: peh'sah) 白煠 [wt][mo] pe̍h-sa̍h
[#]
- 1. (V)
|| 白煮。一種烹調的方法。食物只用水煮熟,不加任何的佐料。
- 🗣le: Thor'kef'ar eng peh'sah`ee khaq zhefng'tvy. 🗣 (土雞仔用白煠的較清甜。) (土雞用水煮的較清甜。)
tonggi: ; s'tuix:
- dictionary: DFT (24567 rows)
- columns: sbid, M, u, hj, h_j, buun_peh, lmj, ns, en, zh
- you may specify column(s):
m:too
, or en:too
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