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hongbaq 🗣 (u: hofng'baq) 封肉 [wt][mo] hong-bah [D]

1. (N) || 一種烹飪方法。將肉油炸或略微炒過，加上佐料放在密閉的烹飪容器中燜爛。

tonggi: ; s'tuix:

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